LITTLE KNOWN FACTS ABOUT HOW TO MAKE FRENCH FRIES.

Everybody in my household cherished this recipe! Even my pickiest eater ate all of them on his plate. The one draw back is the fact I didn’t double the recipe.Potatoes: Russet potatoes are my leading choice for the ideal baked fries. I prefer to depart the skins on for extra texture but Be happy to peel them if that’s your preference.Oksana Miz